Wednesday, May 13, 2009

Workshops and Meeting Events in Safran Zunft!


If you are searching for a high class and one of the most traditional meeting location in Basel, Safran Zunft is one of the best choise!

Safran Zunft is not only a  restaurant, but the name Zunft means much more...


The respectable Safran Zunft was first documented in the 14th century. At the beginning especially spice traders entered the Safran Zunft. Soon people from other crafts and industry branches joined them. Being a guild member was a prerequisite to work as a self-employed in the city. The living of the guild members was protected by strict professional rules. 
 
In the Middle Ages, guilds were very powerful. The city council (executive branch) was elected from the group of guild masters and the great council (legislative branch) was made up by the guild board member. This was radically changed when in the middle of the 19th century the new Swiss constitution was established.  
 
Today the guilds’ tasks consist of preserving the ancient guild houses and of cultivating local traditions. The Saffron Guild is one of the four most important guilds. Every year, they celebrate their guild feast on Ash Wednesday and visit each other.

In 1423 the Saffron Guild bought the "Ballhof" building in the Gerbergasse and erected a new building in the 16ht century. When the Gerbergasse was widened around 1900, the guild house had to be pulled down and built again. It was considered as importatnt to preserve the nature of the ancient guild house. The two architects, Basel born Rudolf Linder and the Dutch Gustav Adolf Visscher van Gaasbeck, desingned the new guild house, that was inaugurated on January 20, 1902.

The building was redecorated in 1941 and 1978. The Andreas-Ryff and the Gilgenstube chambers were adapted to the new needs of our costumers in 1998. The restaurant was redecorated in July 1999 and 2008. Serveral large investments were made in the recent years.




Saturday, May 9, 2009

a quick prosecco around the corner...


...is the best thing to do, especially when living so close to one of the best and trendiest bar, restaurant in  Basel!
Three  reason to go there

1 - is smoke free
2 - good cocktails 
3 - delicious pasta dishes

And with the nice summer evenings, seating outside and enjoy the Lyss promenade is even better...for me ONO is number ONE!


Wednesday, May 6, 2009

painting flowers... - painting no 1


...is something I love to do, especially in this season...hoping to transmit a sense of beauty, happyness and inspiration to all of you...

My first painting is dedicated to my friend Krish!

Monday, May 4, 2009

Rhubarb Muffins



What a better season to use the great healthy rhubarb! The sour aroma mixed with the sweetness of the muffin itself makes the combination very yammy!!!

For those who don't know, rhubarb used to be in China a cultivated medicinal purpose vegetable because of its purgative qualities.


my new social network on Ning!


join me in my new social network on Ning, I am using Ning for future events and interactive comments on my recipes, restaurant feebacks and more....!!!

Thank you!

Friday, May 1, 2009

1st of May in Feusisberg Panorama Beauty and Spa Hotel


Another way to enjoy your 1st of May with your boyfriend or your best girlfriend is to go to a wellness spa and indulge yourself in all kind of spa treatments. 

my dear girlfriend decided to invite me today to a full wellness day with full body massage...and I can only recommend it to all of you!!! 


Relax, enjoy and energize are the three words at the end of this speciald day...

Thursday, April 30, 2009

Noodles at Nooch


have you ever wondered where to go in basel for a good  and not too expensive japanese lunch meal made of these long Noodles? The answer is Nooch - Noodles and more...

I am absolutely recommending it, one because the place has a weekly special menu - making you want to choose your favourite weekday lunch menu and second because there is no other place in basel where they offer these extra long japanese noodles mixed with all kind of spices, meat or vegetables.

But as the logo says, Nooch is not only Noodles...they also have these bento-box to share with your friend or alone - a great introduction of all Nooch specialties on one plate - or box!

Also, I suggest to all office people to subscribe to their website on "lunch per mail" in order to get in advance the weekly special menu, so you can choose which one fits you best!

Arigatou;-)

Wednesday, April 29, 2009

first publication in"Made in Kitchen"!


and finally I have made it with my first recipe publication in Made in Kitchen - an italian website with thousands of new recipes, new trends, interviews, books, etc. 

Today they just released a new category - Aphrodisiac - where my sensual dessert has been linked to....Take a look!


Tuesday, April 28, 2009

After work at Des Artes...


Tuesdays nights are famous in basel because of the after work parties at Des Artes...but then you would think - Hmm after work? that means there is also involved a Happy Hour? But no, of course not!

I can think about a free champagne/prosecco session from 06.00-7.00 pm for all ladies, since there are always too many unhappy looking guys;-)

I like the dj on Tuesday,  that has really improved now...there used to be a 50+ dj on the stage who played such old songs before, so I'm happy the new one is much better now!

Last but no least, I can't wait for the SMOKE FREE law which is going to be introduced officially as of 01.01.2010 - like that finally we won't come home anymore with stinking clothes;-)

Monday, April 27, 2009

saturday night at Jay's...


if you are curious to experience the real taste of indian food and the unique feeling of familiarity although  you don't know anyone, Jay's is the place to go!

Check the also the webcam section of Jay's website - you will see a familiar face;-)

Thank you Jay & Deena for making Basel more tasteful;-)