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High Summer Lunch Salad
1 week ago
Friday, July 17, 2009
Tuesday, July 14, 2009
Funkyzeit Brüno!
I think I never laughed so much like last night when I watched Brüno!!!
It's the funniest, outrageous, perverted, hilarious, provokative film of the year, I liked it much better than BORAT and I can recommended it to everyone that has lived or is living in a german mentality and is pretty open minded for MASSIVE provokation!!!
Monday, July 13, 2009
Pizza evening at Romano & Egle's place!
What a honour to be invited by this native naples couple who is living in one of the most gorgeous oldtown street of basel - leonhardsgasse - and taste the original naples self made pizza!
Thank you to Romano & Egle for a very friendly and tasteful evening;-)
Thursday, July 9, 2009
Cous Cous with chicken and roasted peppers
Another delicious summer dish is cous cous with chicken and red/yellow roasted peppers!
All you need to do is following:
- boil one glass of salted water
- add one tbs of olive oil
- add one glass of cous cous
- heat it with top covered for 5 min
- add a little bit of butter/cream/ricotta
and spice it up with red and yellow roasted peppers, chicken and curry!
A quick lunch for your summer days;-)
Wednesday, July 8, 2009
new sommer shoes to sell!
Trendy sommer shoes, size 41, high heel (7 cm), black leather, Navyboot, only a few weeks old!
Selling price: CHF 80.00
If interested, pls call me on 0794452677!!!
Tuesday, July 7, 2009
Sunday, July 5, 2009
Blueberries on a yammy greek youghurt...
well, believe it or not, but for this wonderful creamy desert you only need following ingredients:
- 4 tbsp caster sugar
- greek yoghurt
- 1 box of blueberries
and that's it!
wash, rinse and warm up the blueberries in a pan with some water and 4 tbsp of caster sugar, but don't overheat them, they still need to keep the shape!
Pour the bluberry sirup in a separate container and cool the berries off!
In the meantime mix the greek yoghurt with caster sugar and place the mixture in desert glasses for you and your guests or partner;-) on top of it add the blueberries and as a final touch add a little bit of the blueberry sirup, not too much though since you don't want the youghurt to go too creamy!!!
et voilà - spoil your lover with this sensual desert;-)
Thursday, July 2, 2009
la schiava di babilonia
is a Salento red wine from Puglia that I received as a gift today! This friend of mine he is from Taranto where they have a 2 hectar winery whit this special wine. The old winery is called "la schiava", the slave!
It has a very energetic red and bright colour, the nose is manifested with intense red and black fruits, pepper and licorice, lots of velvet tannin in a costest of great structure.
Ideal temperature is 18°C!
Salute;-)
It is recommended to put the bottle for one hour in the fridge before serving at this temperature!
what to do with egg noodles?
what to do with spare egg noodles? Instead of the typical swiss german butter and cheese version, why don't you try to mix & match them with following ingredients? I can guarantee the taste is very nice!
Take a high pan (one that looks like a wok), put in some olive oil, half fine cutted onion, some little pieces of speck and let it fry for ten minutes.
Afterwards add some cherry tomatoes, some fine cutted zucchini and let them soften for a while, towards the end add some red curry and basel leaves.
In the meantime the egg noodles are soft, pour them into the wok and mix everything...this nice meal tastes absolutey hot and spicy!
Sunday, June 28, 2009
Arab Moussaka at Aladin's
Surprisingly to me I had last night for the first time an ARAB version of MOUSSAKA, I only knew the greek version, which looks like an italian "parmigiana".
In fact Moussaka has various origins...there is the greek (best- known) moussaka, the turkish moussaka (is not layered like the greek one and it has green peppers) and last but not least the arab version, which looks more like a salad and it served cold as a mezze dish!
What's more, the new management of the ALADIN restaurant in Basel is really good, I like the new fresh image on their menu cards and on their website, as also the better service than before. Prices are reasonable and the atmosphere is nice!
Tip: Also recommendable as catering service for parties!
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