if you want to be more creative with your kellogs cornflakes instead of just eating them for breakfast, what you can do is to crunch them into a soft raspberry sauce and cover with whipped cream, follow the process a second time until you get the sauce on top which you will need to cover again with a final touch of cream ...yummy.
You can indulge your guests into a sensual dessert they will never forget...my inspirator this time was Nigella!
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