Wednesday, April 22, 2009

use your kellogs cornflakes!

if you want to be more creative with your kellogs cornflakes instead of just eating them for breakfast, what you can do is to crunch them into a soft raspberry sauce and cover with whipped cream, follow the process a second time until you get the sauce on top which you will need to cover again with a final touch of cream ...yummy.

You can indulge your guests into a sensual dessert they will never inspirator this time was Nigella!

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