what to do with spare egg noodles? Instead of the typical swiss german butter and cheese version, why don't you try to mix & match them with following ingredients? I can guarantee the taste is very nice!
Take a high pan (one that looks like a wok), put in some olive oil, half fine cutted onion, some little pieces of speck and let it fry for ten minutes.
Afterwards add some cherry tomatoes, some fine cutted zucchini and let them soften for a while, towards the end add some red curry and basel leaves.
In the meantime the egg noodles are soft, pour them into the wok and mix everything...this nice meal tastes absolutey hot and spicy!